Tomato Soup Cake
- Ready In:
- 55mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 118.29 ml butter
- 473.18 ml sugar
- 2 eggs
- 297.66 g can tomato soup
- 118.29 ml milk
- 473.18 ml flour
- 4.92 ml vanilla
- 7.39 ml baking powder
- 2.46 ml baking soda
- 7.39 ml cinnamon
- 2.46 ml ground cloves
- 3.69 ml salt
-
frosting
- cream cheese, to taste
- cinnamon, to taste
- ground cloves, to taste
- vanilla, to taste
- milk, to taste
directions
- Cream the butter and the sugar for about 4 minutes till light and smooth looking.
- Add the two eggs and beat till completely smooth and silky looking add the vanilla.
- Then add soup and milk and beat till it looks almost completely mix it will look a little separated.
- Then sift all the rest of the dry ingredients together, whisk the dry around for a minute.
- Then add the whisked dry ingredients to the wet mixture in the mixer and beat for 3 minutes on low and then 3 minutes on high.
- Pour in pan and bake.
- Times vary for pans but at least 40 minutess and then check and keep baking till tester comes out clean!
-
•Frosting option:
- The amounts vary depending on taste and amount of cream cheese. Mix cream cheese with mixer and add a dash of milk till it appear to look like smooth pliable frosting. Add vanilla and spices to taste!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!