"no Egg" Tomato Soup Cake

Recipe by NurseJaney
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Add tomato soup.
  • Add water, rinsing can.
  • Sift dry ingredients together.
  • Add dry ingredients to creamed product.
  • Spray generously loaf pan with butter and flour spray.
  • Pour batter into pan.
  • Bake at 350 degrees for 1 hour.
  • Let cool for 10 minutes and remove from pan.
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