Total Time
Prep 10 mins
Cook 30 mins

Never in my life have I imagined there to be a cake made using tomato soup!

Ingredients Nutrition


  1. Beat sugar, butter and egg.
  2. Mix soda, spices and flour in medium bowl; add to egg mixture, alternating with tomato soup.
  3. Pour batter into a greased and floured 9"x13" pan.
  4. Bake at 350 degrees for 25 minutes or until center springs back when touched- Let cool.
  5. Crombine frosting ingredients; beat until creamy.
  6. Frost cake when cool.