Tomato Soup

Submitted by AbbaGav

"A soup recipe we learned in Israel."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 onion
• 3 celery ribs
• 1 carrot
• 1 tablespoon oil
• 1 liter tomato juice
• 100 g tomato paste
• 1 tablespoon chicken soup powder
• 2 bay leaves
• 1⁄2 teaspoon allspice
• 1⁄4 cup parsley
• 1 tablespoon sugar

directions

1. Chop and fry the onion.
2. Add chopped celery and carrots and stir-fry as well.
3. Add all other ingredients. Cook until it starts to bubble and the carrots are soft.
4. Remove bay leaves and blend.