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    You are in: Home / Recipes / Tomato Shrimp With Feta Cheese Recipe
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    Tomato Shrimp With Feta Cheese

    Tomato Shrimp With Feta Cheese. Photo by Baby Kato

    1/2 Photos of Tomato Shrimp With Feta Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mewack's Note:

    A hearty dish with a lot of flavor. Great served over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
    2. 2
      Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
    3. 3
      Simmer uncovered 20 minutes.
    4. 4
      Stir in shrimp and lemon juice.
    5. 5
      Cover and cook until shrimp is pink, 3 to 5 minutes.
    6. 6
      Sprinkle with cheese and parsley.
    7. 7
      Serve with hot cooked rice if desired.

    Ratings & Reviews:

    • on September 24, 2009

      55

      We really enjoyed this tasty dish. I used jumbo shrimp and jasmin rice. The shrimp were perfectly cooked and the sauce was excellant. The feta cheese really tied the dish and the rice together. What a lovely hearty, creamy, cheesy, seafood treat. I will make this quick and easy to make dish again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Shrimp With Feta Cheese

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 142
    42%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 186.1 mg
    62%
    Sodium 639.8 mg
    26%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.9 g
    31%
    Protein 27.5 g
    55%

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