Tomato Shrimp With Feta Cheese

Submitted by mewack

"A hearty dish with a lot of flavor. Great served over rice."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 large onion, chopped
• 2 garlic cloves, chopped
• 3 tablespoons olive oil
• 1⁄2 cup dry white wine
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1⁄2 teaspoon salt
• 1 dash red pepper
• 1 (28 ounce) can Italian plum tomatoes, drained and chopped
• 1 lb raw shrimp, shelled and deveined
• 2 tablespoons lemon juice
• 2 ounces feta cheese, crumbled
• parsley, snipped

directions

1. Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
2. Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
3. Simmer uncovered 20 minutes.
4. Stir in shrimp and lemon juice.
5. Cover and cook until shrimp is pink, 3 to 5 minutes.
6. Sprinkle with cheese and parsley.
7. Serve with hot cooked rice if desired.

Reviews

[Baby Kato]

We really enjoyed this tasty dish. I used jumbo shrimp and jasmin rice. The shrimp were perfectly cooked and the sauce was excellant. The feta cheese really tied the dish and the rice together. What a lovely hearty, creamy, cheesy, seafood treat. I will make this quick and easy to make dish again. Thank you for sharing.