Tomato Shrimp With Feta Cheese

READY IN: 35mins
Recipe by mewack

A hearty dish with a lot of flavor. Great served over rice.

Top Review by Baby Kato

We really enjoyed this tasty dish. I used jumbo shrimp and jasmin rice. The shrimp were perfectly cooked and the sauce was excellant. The feta cheese really tied the dish and the rice together. What a lovely hearty, creamy, cheesy, seafood treat. I will make this quick and easy to make dish again. Thank you for sharing.

Ingredients Nutrition

Directions

  1. Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
  2. Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
  3. Simmer uncovered 20 minutes.
  4. Stir in shrimp and lemon juice.
  5. Cover and cook until shrimp is pink, 3 to 5 minutes.
  6. Sprinkle with cheese and parsley.
  7. Serve with hot cooked rice if desired.

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