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    You are in: Home / Recipes / Tomato & Sausage Tart Recipe
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    Tomato & Sausage Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    It's all good's Note:

    A very easy Italian dish to make. This can also be frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Smear mustard over the pie shell, bake 5 minutes, remove from oven.
    3. 3
      Cook sausage, crumble, and drain.
    4. 4
      Sprinkle sausage over pie shell.
    5. 5
      Add tomato slices & sprinkle with salt, pepper, basil, and parsley.
    6. 6
      Combine shredded cheese and mayonaisse in a separate bowl.
    7. 7
      Frost and seal the pie.
    8. 8
      Bake at 400 degrees for 35 minutes.

    Ratings & Reviews:

    • on January 18, 2007

      A clone of Tomato and Sausage Tart, with a couple of variations in quantity, for example, 1 lb sausage to 1/2 lb sausage. An excellent recipe nonetheless, and deserves to be adjusted according to taste and desires.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato & Sausage Tart

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 862.9
     
    Calories from Fat 590
    68%
    Total Fat 65.6 g
    101%
    Saturated Fat 24.5 g
    122%
    Cholesterol 116.8 mg
    38%
    Sodium 2430.9 mg
    101%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.1 g
    28%
    Protein 35.3 g
    70%

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