Tomato & Sausage Tart

Submitted by Its all good

"A very easy Italian dish to make. This can also be frozen."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 tablespoons Dijon mustard
• 1 deep dish pie shell (unbaked)
• 1 lb Italian sausage
• 2 large tomatoes, sliced, peeled & seeded
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon basil
• 1⁄4 cup parsley flakes
• 1 1⁄2 cups cheddar cheese (shredded)
• 1⁄2 cup mayonnaise

directions

1. Heat oven to 400 degrees.
2. Smear mustard over the pie shell, bake 5 minutes, remove from oven.
3. Cook sausage, crumble, and drain.
4. Sprinkle sausage over pie shell.
5. Add tomato slices & sprinkle with salt, pepper, basil, and parsley.
6. Combine shredded cheese and mayonaisse in a separate bowl.
7. Frost and seal the pie.
8. Bake at 400 degrees for 35 minutes.

Reviews

[woodland hues]

A clone of recipe #62730, with a couple of variations in quantity, for example, 1 lb sausage to 1/2 lb sausage. An excellent recipe nonetheless, and deserves to be adjusted according to taste and desires.