Tomato and Sausage Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
  • Remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
  • Drain and let cool.
  • Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
  • Combine cheese and mayonnaise in small bowl and blend well.
  • Spread over tomato slices, sealing completely to edges.
  • Bake until hot and bubbly, about 35 minutes.
  • Serve immediately.
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