Potato Sausage Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the tart shell at 450 degrees for 7 minutes. Set aside. Reduce the oven temperature to 350 degrees.
  • Remove the casing from the sausage. Crumble the sausage into a skillet. Cook until cooked through and drain on paper towels.
  • Combine the cottage cheese and eggs in a blender or food processor container. Process until blended. Pour into a large bowl. Beat in the potatoes, sour cream, oregano, salt, and pepper.
  • Place the sausage in the tart shell. Spoon in the potato mixture over the sausage. Brush the top with butter. Sprinkle with the cheese.
  • Bake for 50 to 60 minutes or until heated through.
  • Just before serving, arrange the tomato halves cut side down down around the outer edge of the tart.
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