Tomato Sauce ( Our Secret Recipe)
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
2 quarts
ingredients
- 226.79 g ground beef
- 1 onion, chopped
- 2 garlic cloves, chopped
- 113.39 g bacon
- 3 (2381.35 g) can whole tomatoes
- 3 (510.29 g) can tomato paste
- 24.64 ml dried basil
- 24.64 ml dried oregano
- 9.85 ml dried thyme
- 3 bay leaves
- 14.79 ml salt
- pepper
- 236.59 ml water
directions
- Brown bacon. Remove bacon with a slotted spoon (save this for another use, like a salad topping).
- Saute onions and garlic in bacon fat until soft. Add ground beef and brown.
- Crush whole tomatoes, with juice, with your hands. Add to the pot.
- Add the rest of the ingredients, bring to a boil.
- Lower the heat and simmer for at least one hour. I cover the sauce partially with a lid and simmer 2-3 hours. Check to see if you need to add more water (or wine).
- Enjoy!
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RECIPE SUBMITTED BY
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