Tomato Sauce
photo by Nimz_
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 roma tomatoes, seeded
- 1 tablespoon olive oil
- 1⁄2 teaspoon garlic powder
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 1 cup milk
- 2 eggs, beaten
- 2 tablespoons vinegar
directions
- Put tomato slices in a blender and blend until only small chunks remain or smooth based on your consistency preference.
- Add tomatoes, olive oil, garlic powder, sugar, and salt into a saucepan and heat on low stirring occasionally.
- Once ingredients begin to steam gradually add the milk while stirring.
- Beat eggs and add them to the mixture and cook for another 4-5 minutes until the mixture begins to thicken.
- Stir in vinegar and remove from heat.
- Serve Cold.
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Reviews
-
This is a very mild sauce with only a hint to tomato. I did half the recipe but other than that made as it. We tried this with smoked turkey and strips of leftover steak for a snake, and really preferred the beef with this sauce. I may make this again and add a little horseradish to use with beef. Made for Spring PAC 2008. Thanks for sharing.
RECIPE SUBMITTED BY
I always loved cooking, and I love being creative, the combination therefore can be lethal. I am just willing to give a LOT of ideas a try. In fact, I dont much care for traditional meals, and I much prefer bacon in my pasta to a traditional stew any day.