Tomato Pie

READY IN: 1hr 5mins
Recipe by pammyowl

This pie is absolutely fabulous. When I make it to sell at my market it flies off the table! My Mother found it an old community cookbook. I prefer to make it with full fat cheese and mayo, but I wanted to give the option for those who like low fat items.

Top Review by Elmotoo

I'm so sad. I am underwhelmed with the results. The onions were still nearly raw. I still ate it. ;) Younger dd raved & older dd liked it but picked out all the finely diced onion. It does need to sit for a few after coming out of the oven to set up. It didn't serve up well at all. Maybe I didn't prebake the crust enough? The flavor was excellent, tho. I wonder how it would be with caramelized onions? Thank you for posting! Made for Tomato Tag in the Diabetic Forum 4/12.

Ingredients Nutrition

Directions

  1. Partially bake your pie crust. I use whole wheat pastry four, but you can use your favorite recipe.
  2. Mix the mayo with the cheddar cheese.
  3. Layer the pie as follows: 1/2 the tomatoes, 1/2 the onion, 1/2 the basil, 1/2 the mushrooms, 1/2 the Swiss cheese, All the mayo and cheddar mixture, then repeat layers.
  4. Bake at 350 for 35 to 40 minutes until golden.
  5. Share with friends and enjoy!

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