Tomato Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 9 inches pie crusts
- 3 -4 roma tomatoes
- 1 medium onion, diced
- 1⁄2 cup fresh button mushrooms
- 1⁄2 cup shredded fresh basil
- 1⁄2 cup shredded low-fat swiss cheese
- 3⁄4 cup shredded low-fat cheddar cheese
- 1⁄3 cup low-fat mayonnaise
- salt and pepper
directions
- Partially bake your pie crust. I use whole wheat pastry four, but you can use your favorite recipe.
- Mix the mayo with the cheddar cheese.
- Layer the pie as follows: 1/2 the tomatoes, 1/2 the onion, 1/2 the basil, 1/2 the mushrooms, 1/2 the Swiss cheese, All the mayo and cheddar mixture, then repeat layers.
- Bake at 350 for 35 to 40 minutes until golden.
- Share with friends and enjoy!
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Reviews
-
I'm so sad. I am underwhelmed with the results. The onions were still nearly raw. I still ate it. ;) Younger dd raved & older dd liked it but picked out all the finely diced onion. It does need to sit for a few after coming out of the oven to set up. It didn't serve up well at all. Maybe I didn't prebake the crust enough? The flavor was excellent, tho. I wonder how it would be with caramelized onions? Thank you for posting! Made for Tomato Tag in the Diabetic Forum 4/12.
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O my, this is an excellent pie! I made a gluten free crust and used Spanish manchego for the cheddar and goat's gouda for the swiss cheese. The mayonnaise was home made mayo. I will definitely make this again, it's so utterly yummy! Thanks for sharing :)<br/>Made for National Tomato Month / Diabetes Forum.
RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>