Tomato Pie
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 cups fresh breadcrumbs
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon garlic powder
- 6 large tomatoes (sliced thin and drained on paper towels)
- 1⁄4 cup fresh basil (chopped)
- 1⁄4 cup green onion (chopped)
- 1 cup cheddar cheese
- 1 cup swiss cheese
- 3 eggs (beaten)
- 1⁄2 cup parmesan cheese (grated)
- 5 slices bacon (precooked for 2 minutes)
directions
- Preheat oven to 325°F.
- Mix bread crumbs and dried herbs and press into bottom of a buttered 9" pie plate.
- Arrange half the tomatoes overlapping them.
- Top with half the basil, green onions and half of the cheese.
- Repeat for the second layer.
- Drizzle the eggs over this layer and add the remaining bread crumbs. Mix nutmeg and parmesan and sprinkle over the bread crumbs.
- Top with diced bacon.
- Bake for 40-45 minutes till set.
- Cool 15 minutes, slice and serve.
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RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>