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    You are in: Home / Recipes / Tomato Orzo Soup Recipe
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    Tomato Orzo Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Diamond Dave's Note:

    Years ago a friend of mine was a chef at a restaurant on Broadway in Saskatoon called Nino's. He used to make this soup, and I've tried several recipes over the years and they never really tasted close. I fiddled around with what I liked about other recipes and came up with this. Feel free to add more Orzo depending on your tastes, in our house there are hardly any leftovers. The recipe doubles and triples well.

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    Ingredients:

    Serves: 7-8

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Cook Orzo Pasta al dente (use sea salt for the best results).
    2. 2
      Put Diced tomatoes and tomato soup in a blender and blend til smooth.
    3. 3
      Put blended mix into pot along with chicken broth, al dente Orzo, Parsley, Basil and Back Pepper.
    4. 4
      Bring to a boil, stir constantly.
    5. 5
      Remove from heat.
    6. 6
      Add Parmesan, stir and serve.
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Tomato Orzo Soup

    Serving Size: 1 (91 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 21
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.1 mg
    1%
    Sodium 681.6 mg
    28%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.5 g
    34%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    diced tomatoes

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