Beef and Orzo Soup

Beef and Orzo Soup created by flower7

The flavor of Greece in less than an hour!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oil in 4-quart saucepan until sizzling.
  • Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
  • Add all remaining ingredients except cheese and parsley.
  • Continue cooking until mixture comes to a boil (3 to 5 minutes).
  • Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
  • To serve, top each serving with cheese and garnish with parsley.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"The flavor of Greece in less than an hour!"

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  1. flower7
    Beef and Orzo Soup Created by flower7
  2. ellie_
    Wonderful soup that is so simple and is so good, plus it goes together in a snap -- perfect for the fall. We will be having this often this fall/winter season. Thanks for sharing!
  3. flower7
    This soup was soooooooooo good! I switched one can of tomatoes out for tomato sauce (personal preference). It seemed a bit thin as a result so I threw in a pinch of flour - came out perfect. Also added just a bit more orzo (it's my favorite pasta). Might also add a few more olives next time. Made for company and we each scarfed down a huge bowl full! Thanks Lorac! I will definitely make this again!
  4. flower7
    This soup was soooooooooo good! I switched one can of tomatoes out for tomato sauce (personal preference). It seemed a bit thin as a result so I threw in a pinch of flour - came out perfect. Also added just a bit more orzo (it's my favorite pasta). Might also add a few more olives next time. Made for company and we each scarfed down a huge bowl full! Thanks Lorac! I will definitely make this again!
  5. Charlotte J
    This recipe gets 4 stars for how easy it was to make. But only 3 stars on taste because for the kalamata olives. I've never had these olives before and found out that I do not care for the taste of them. Lorac, thank you for the recipe, as I will be making it again just minus the olives.
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