Tomato Nut Pasta Sauce
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 16 ounces canned tomatoes
- 1⁄2 teaspoon italian seasoning or 1/2 teaspoon you can use the italian flavored tomatoes and no italian seasoning
- 1⁄3 cup walnuts
- 1 onion, chopped in large pieces
- 2 garlic cloves, minced
- 1 wax pepper, chopped
- 2 tablespoons olive oil
- 10 10 ounces rotini pasta or 10 ounces penne pasta
- parmesan cheese, if desired
directions
- While you are preparing pasta according to package directions, make sauce.
- Heat oil in sauce pan and add onion, garlic, wax pepper (pepperochini), walnuts and Italian seasoning. Saute for a few minutes until onion is slightly tender. Add tomatoes and crush with fork just slightly, leaving them in chunks. Bring sauce to a boil and simmer for 10 minutes while pasta is boiling. Drain pasta.
- Place pasta in center of large serving bowl and top with sauce. Serve with parmesan cheese if desired and Italian bread.
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RECIPE SUBMITTED BY
DragonShoes
United States