Fruit and Nuts Cream Cheese Loaf

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READY IN: 50mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a mixer, cream the cream cheese then add the butter and mix until fluffy.
  • add the sugar and beat in the eggs one at a time until fully incorporated into the mixture.
  • add vanilla.
  • add the chopped nuts and cranberries.
  • sift together the flour, baking powder and salt.
  • add to the mixture and mix well.
  • garnish with nuts and cranberries on top.
  • transfer into a loaf pan and bake at 325 degrees fahrenheit for 32 minutes or until cake tester comes out clean.
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