Fruit and Nuts Cream Cheese Loaf
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 3⁄4 cup sugar
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1⁄2 cup cream cheese
- 1⁄2 cup butter
- 2 eggs
- 1 cup chopped nuts (macadamia, pistachio, chestnut, walnuts)
- 1⁄2 cup dried cranberries
- nuts, for garnishing
directions
- in a mixer, cream the cream cheese then add the butter and mix until fluffy.
- add the sugar and beat in the eggs one at a time until fully incorporated into the mixture.
- add vanilla.
- add the chopped nuts and cranberries.
- sift together the flour, baking powder and salt.
- add to the mixture and mix well.
- garnish with nuts and cranberries on top.
- transfer into a loaf pan and bake at 325 degrees fahrenheit for 32 minutes or until cake tester comes out clean.
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