Vegetarian Cheese Loaf

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READY IN: 55mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup melted butter
  • 1
    small onion, grated
  • 1
    (1 ounce) envelope from a 2 envelope box of lipton's dry onion soup mix
  • 12
    cup walnuts, chopped in a food processor (just until well chopped but not a meal texture)
  • 3
    cups Special K cereal
  • 1
    cup sharp cheddar cheese, shredded
  • 12
    cup white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don't wash them IN water because )
  • 2
    tablespoons light soy sauce
  • mushroom gravy, to ladle over the top of each serving
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DIRECTIONS

  • Beat eggs until foamy.
  • Add remaining ingredients and stir until well combined.
  • Put into a loaf pan that has been sprayed with non-stick spray or a 8x8 casserole that also has been sprayed with non-stick spray.
  • Bake in a preheated oven at 350 for 45-50 minutes. Test with a toothpick inserted in center after 45 minutes to see if it is done. Some ovens may take the 50 minutes.
  • Let stand for 5 minutes before cutting into slices.
  • Serve with mushroom gravy (or any you like) over each slice.
  • If you double the recipe, don't double the cottage cheese.
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