Stringy Cheese Loaf
![photo by diner524](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/95/14/3/picHfupU2.jpg)
photo by diner524
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/461834/C5H2mRFQdKtdzlZb1WoZ-brutus1.jpg)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (1 lb) French bread, loaf
- 1 (3 ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1⁄4 cup chopped green onion, with tops
- 2 tablespoons butter, softened
- 1⁄2 teaspoon garlic salt
directions
- Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
- Mix remaining ingredients; spread between slices of bread.
- Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
- Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.
Questions & Replies
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Reviews
-
I picked this recipe to make for the Photo Forum's July BBQ event. I made the cheese mixture the day before I planned to grill. This is very simple and so tasty. The only problem I had was getting the bread slices apart after grilling, as the cheese melts and sticks the slices together, but it didn't affect the recipe. Thanks Hey Jude for posting a yummy bread recipe!!!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin