Zucchini Cheese Loaf

Name: Zucchini Cheese Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 10-12 serving(s)
Ingredients: 2 1/2 cups flour; 4 teaspoons baking powder; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 4 ounces cheddar cheese; 1/2 cup parmesan cheese; 1 large zucchini; 3 scallions; 2 eggs; 3/4 cup milk; 1/3 cup olive oil

(2)

Recipe by loof751

From an old issue of the Houston Chronicle. This bread is yummy and best eaten the day it's made.

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READY IN: 1hr 15mins

SERVES: 10-12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
4

teaspoons baking powder
1

tablespoon sugar
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon black pepper
4

ounces cheddar cheese
¹⁄₂

cup parmesan cheese
1

large zucchini
3

scallions
2

eggs
³⁄₄

cup milk
¹⁄₃

cup olive oil

DIRECTIONS

Shred the cheddar cheese and the zucchini. Chop the scallions.
In a large bowl mix the flour, baking powder, sugar, salt and pepper.
In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
Stir the remaining cheddar and parmesan into the flour mixture.
Add the shredded zucchini and chopped scallions.
In a medium bowl beat the eggs. Beat in milk and oil.
Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
Bake at 350 degrees for 55-60 minutes.

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