Chocolate Chip Zucchini Loaf

Recipe by WaterMelon
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F, spray 2 8x4 loaf pans with non-stick spray.
  • In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl, whisk together sugar, egg substitute, applesauce, vegetable oil and vanilla.
  • Stir in zucchini.
  • Add wet ingredients to dry ingredients.
  • Stir just until dry ingredients are moistened.
  • DO NOT OVERMIX.
  • Fold in chocolate chips.
  • Spread batter evenly in prepared pans.
  • Bake for 50 minutes, or until toothpick test done.
  • Cool for 5 minutes in pans.
  • Remove from pans, let cool before serving.
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