King Arthur Butterscotch Macadamia Nut Cookies

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READY IN: 50mins
SERVES: 27
YIELD: 54 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F
  • Beat together the butter, salt, baking soda, brown sugar, and vanilla.
  • Beat in the eggs, then the flour.
  • Add the oats, nuts, and butterscotch chips, and mix well.
  • Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
  • Remove them from the oven, and cool on a rack.
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