Tomato, Lemon, Green Olive & Onion Salad

READY IN: 10mins
Bergy
Recipe by s'kat

Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!

Top Review by BelleofPA

This is a wonderful Mediterranean-type salad! The only thing that I did differently was to add chopped, fresh cilantro on top before serving. The flavors are all very fresh and it's great for summer! Thanks.

Ingredients Nutrition

Directions

  1. Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
  2. Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.
  3. Garnish with the olives and drizzle with the olive oil.
  4. Chill until ready to serve.

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