Tomato-Garlic Soup

READY IN: 1hr
KateL
Recipe by NELady

From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly sweet flavor.

Top Review by KateL

Wonderful for us tomato-onion-garlic lovers! Served this before Recipe #212671 to help the B12 and iron do their thing. Very simple, I am sure to repeat this. Thanks for posting NELady! Made for Photo Tag.

Ingredients Nutrition

Directions

  1. In a large nonstick saucepan, heat the olive oil and butter over moderately high heat. Add onions and garlic. Lower the heat to moderately low and cook for 25 minutes or until the onions are very soft and goden, stirring often.
  2. Stir in tomatoes, broth, tomato sauce, thyme, bay leaf, sugar, salt, and pepper. Bring to a boil. Lower the heat and sinner, covered, for 15 minutes. Discard the bay leaf. Stir in the minced parsley.

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