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    You are in: Home / Recipes / Tomato Florentine Soup Recipe
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    Tomato Florentine Soup

    Tomato Florentine Soup. Photo by Nancy's Pantry

    1/1 Photo of Tomato Florentine Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bren in LR's Note:

    This was found in a 2005 Cooking Light magazine. It was contributed by a reader that duplicated a recipe from a favorite restaurant in Manhatten. It is very tasty and easy to prepare.

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    Units: US | Metric


    1. 1
      Heat oil in Dutch oven over medium heat. Add onion and celery; cook 7 minutes or until tender, stirring frequently.
    2. 2
      Stir in garlic, cook 1 minute.
    3. 3
      Add water, broth, tomatoes and tomato sauce.
    4. 4
      Bring to a simmer, cook 25 minutes, stirring occasionally.
    5. 5
      Stir in pasta and cook 8 minutes.
    6. 6
      Add spinach, cook 2 minutes or until spinach wilts and pasta is done.
    7. 7
      Stir in salt and pepper.
    8. 8
      Divide soup evenly among 4 bowls, top with cheese. Serving size: 1 3/4 cups soup and 1 tablespoon cheese.

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    Ratings & Reviews:

    • on May 17, 2014


      What a delicious soup -- sooo much flavor for such little effort on my part : ) Made this soup tonight for a light dinner and we loved it. The only changes I made was to reduce the amount of onion and celery and I added some Italian herbs for additional flavor. Made for Spring PAC, May, 2014.

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    • on December 12, 2012


      This was the first tomato florentine soup I ever made. I didn't have celery on hand, so I skipped that and added a little extra onion. I used orzo for the pasta. It is excellent! I Thanks for the fantastic recipe.

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    • on October 24, 2012


      This was so tasty! I fixed this on a cool day along with Amy's Chicken Cobb Salad#89459 and some french bread and we had a wonderful meal. Going into my Favorites of 2012 cookbook. I followed the instructions completely only adding a pinch of sugar to help cut a little of the acid. Thank you for posting. Made for Fall PAC 2012 tag game.

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    Read All Reviews (4)


    Nutritional Facts for Tomato Florentine Soup

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.4
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 2.0 g
    Cholesterol 5.5 mg
    Sodium 1158.1 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 4.7 g
    Sugars 10.4 g
    Protein 12.0 g

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