Easy Tomato Florentine Soup (Vegan Too!)

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup dry orzo pasta
  • 1
    (32 ounce) carton tomato soup (I recommend Imagine Creamy Tomato, its non-dairy too)
  • 1
    (15 ounce) can cannellini beans, rinsed and drained
  • 2
    cups fresh Baby Spinach
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DIRECTIONS

  • Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
  • Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.
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