Easy Tomato Florentine Soup (Vegan Too!)

photo by thesinglebite

- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄2 cup dry orzo pasta
- 1 (32 ounce) carton tomato soup (I recommend Imagine Creamy Tomato, its non-dairy too)
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 2 cups fresh Baby Spinach
directions
- Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
- Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.
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