Tomato Curry Sauce
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 59.16 ml butter
- 78.78 ml finely diced onion
- 78.78 ml finely diced green bell pepper
- 1 garlic clove, crushed
- 14.79 ml curry powder
- 2.46 ml dried thyme
- 453.59 g stewed tomatoes, chopped with liquid
- 4.92 ml salt
- 1.23 ml pepper
directions
- Melt butter in a skillet and add onion, bell pepper, garlic, curry powder and, thyme. Cook, stirring, over medium heat until vegetables are softened. Add tomatoes and liquid and simmer gently for 5 minutes. You may add water if sauce becomes too thick. Season with salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is very similar to a sauce my MIL made. She used tomato sauce instead of stewed, no bell pepper and diced 1/4# bacon in small pieces. She fried the bacon and drained it well before adding to the sauce. I believe the sauce also had a splash of vinegar in it. It was served over cooked long grain white rice. It was an inexpensive meal for a family of nine.
Tweaks
-
This is very similar to a sauce my MIL made. She used tomato sauce instead of stewed, no bell pepper and diced 1/4# bacon in small pieces. She fried the bacon and drained it well before adding to the sauce. I believe the sauce also had a splash of vinegar in it. It was served over cooked long grain white rice. It was an inexpensive meal for a family of nine.
RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>