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    You are in: Home / Recipes / Tomato Cream Pasta. Recipe
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    Tomato Cream Pasta.

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Carly Anna's Note:

    Can't remember the actual name for this one but it is fancied by all of my family and friends. I usually like serving this with a romaine salad with cherry tomatoes seasoned with salt and pepper. And garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet over medium heat. Heat oil and ham bits together, cook until bits turn brown (usually about 10-15 minutes).
    2. 2
      Add garlic and basil to ham bits; cook for 5 minutes more.
    3. 3
      Add tomato sauce and simmer for another 10 minutes.
    4. 4
      Then add heavy cream and heat till warm. Add container of cheese. add salt and pepper if desired.
    5. 5
      Stir sauce till cheese is completely dissolved.
    6. 6
      Bring water to boil in a large pan. Pour pasta in once its boiling. Boil pasta for 10-15 minutes. Depends how you like your pasta (I prefer my al dente).
    7. 7
      Drain water from pasta and put back in pan. Add Sauce and toss to evenly coat noodles. Serve while warm. Extra Parmesan can be sprinkled on top.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Cream Pasta.

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 643.5
     
    Calories from Fat 352
    54%
    Total Fat 39.1 g
    60%
    Saturated Fat 20.2 g
    101%
    Cholesterol 136.8 mg
    45%
    Sodium 1136.3 mg
    47%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 6.7 g
    26%
    Sugars 1.6 g
    6%
    Protein 24.3 g
    48%

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