Spicy Vodka Cream Pasta With Hot Sausage

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice sausage links into ½ inch rounds and brown for several minutes in a large sauté pan.
  • Add butter, garlic, and shallots. Sauté shallots for 3 to 5 minutes.
  • Add vodka and heat 4-5 minutes to reduce vodka by half.
  • Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
  • While sauce is simmering, cook pasta until it is al dente.
  • Add cream into sauce and return to a boil.
  • Add drain pasta to the sauce and add the basil leaves.
  • Add salt and pepper to taste.
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