Spicy Sausage Vodka Cream Sauce

Recipe by la petite chef
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of salted water to a boil, add pasta and cook al dente.
  • In large skillet, heat oil over moderate heat. Remove casting from sausage and add to skillet. Cook breaking up the meat, until brown. Drain if necessary.
  • Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown.
  • Add tomatoes and salt; bring to a boil. Reduce heat and simmer 30 minute (cook longer to thicken).
  • Add vodka and cream and bring to boil. Reduce heat to low, simmer 30 more minute
  • Top plate of penne with cream sauce and add fresh parsley!
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