Parma, Chicken & Mushroom Cream Pasta

Recipe by barnybrit
READY IN: 17mins




  • Place Pasta in boiling water and cook according to instructions.
  • In a large skillet, add 2 tablespoons of Olive Oil. Add the mushrooms and cook until they are just turning golden brown on their edges, this will take about 5 to 6 minutes. Add the shallot and garlic and continue cooking for 4 minutes. Transfer them to a bowl.
  • Add a little more Olive Oil to the pan and add the chicken. Grind over some Black Pepper and fry for 2 minutes, turning the chicken half way through cooking.
  • Return the Mushrooms to the pan along with the Italian seasoning and the Parma Ham, stir.
  • Add the White Wine and boil until nearly gone (about 2 tablespoons remaining).
  • Add the cream and bring to the boil. Cook for 3 minutes until slightly reduced and a little thicker.
  • Add the Tomato Puree, stir.
  • Drain the cooked Pasta, add it to the sauce and toss through for 1 minute.
  • Serve.