Sauteed Chanterelles

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut mushrooms into chunks. Try to keep all the pieces about the same size.
  • Saute the garlic and shallots in butter over medium heat until the onions start to turn translucent.
  • Add the mushrooms to the pan. Stir every few minutes. (Lots of water in the bottom of the pan is normal.).
  • After about 10 minutes (or when your mushroom chunks are a couple minutes from doneness,) drain the juice from the bottom of the pan.
  • Add the basil and the lemon juice, salt and pepper to taste and cook the mushrooms until they're soft but not mushy.
  • Enjoy!
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