I saw some beautiful chanterelle mushrooms at the farmer's market this weekend and I used this tasty recipe to cook them. This recipe serves 2 people as a side dish.
Serving Size: 1 (113) g
Servings Per Recipe: 2
Calories: 80.2
Calories from Fat 54 g 69 %
Total Fat 6.1 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 46.8 mg 1 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 1 g 4 %
Sugars 1.6 g 6 %
Protein 3.4 g 6 %