Quick Mushroom Cream Pasta

Recipe by Dine Dish
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
  • Cook until wine is reduced to 1/4 cup.
  • Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
  • Stir in green onions, lemon juice, salt and pepper.
  • Remove from heat.
  • Meanwhile, cook pasta according to package directions; Drain well.
  • Place pasta in a large serving bowl.
  • Top with sauce and toss gently to coat.
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