Salmon Cream Pasta

Recipe by FusionCat
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and add pasta.
  • Chop up garlic and the green onions.
  • Grind the garlic, pepper, spices, lemon juice, salt and a few of the green onions in a mortar and pestle.
  • In a heated frying pan, add some butter in one corner, the mortar mix in another, and the flour in another.
  • When the butter melts, mix it with the flour. Then mix with the other ingredients.
  • Chop up the mushrooms and salmon. Add to the frying pan.
  • Add the milk slowly to the pan. Keep it boiling. Add the cheese, and continue adding the milk.
  • Boil until it's thick and creamy. Then add the boiled and drained pasta.
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