Tuscan Sun Pasta

"A simple, quick and tasty pasta inspired by my meals in Tuscany."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by PaulaG photo by PaulaG
Ready In:


  • 2 12 cups cooked spaghetti
  • 14 cup olive oil
  • 8 pepperoncini peppers, finely minced
  • 12 cup spaghetti sauce (Muir Glen Garlic Roasted Garlic is by far the best I've found)
  • 1 teaspoon oregano
  • 1 teaspoon garlic granules or 2 tablespoons fresh garlic, minced fine


  • Saute olive oil, peppers and herbs on medium heat for 4 minutes.
  • Add noodles and sauce, stir.
  • Continue to cook until just heated; strive for al dente (slightly firm) noodles.
  • Serve. Buon appetito!

Questions & Replies

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  1. Lord Bezoar
    Quick, Easy and Delicious! I roasted my garlic before adding it and it turned out great. Thanks for the great recipe! [Made & reviewed for PAC Spring 2009]
  2. bricookie55
    Great, simple, and interesting! Thanks.
  3. Baby Kato
    Wonderful just wonderful. The blast of flavor that this simple pasta dish delivers is devine. It was very quick and easy to make and has great presentation . We will be enjoying this lovely treat often. Thanks for sharing.
  4. Sydney Mike
    A very quick & easy side dish that has a wonderful taste! Although I did use a purchased garlic sauce, another time I'd make this a main dish using JoMama's homemade spaghetti sauce that I always have in the freezer! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
  5. PaulaG
    So quick, so simple and oh so delicious. Made as directed using fresh garlic. This was served with recipe #261447 for a wonderful meal. Made for *PAC 2008*


I'm a 17 year old vegan who loves my body and loves to cook, so, naturally, I love tasty organic, meat-free uber healthy dishes. I'm not sure what else to say, so I'll just go with the little ideas they put next to the "about me" box: I live in a little town called Stillwater, near the Twin Cities in Minnesota.It is said to be the birthplace of the state. Work.... well, I have no official job yet, but I am currently pursuing a music career in alternative/folk rock. I play guitar and write my own songs and sing and stuff. For fun I like to cook and sing and climb trees and go hiking and read and listen to music. I am very passionate about the enviroment, nutrition, philosophy and spirituality, and my music. Pet peeves.... spit, feet on the table, leftover ketchup smell, and..... that's about it. Now you now all about me! Exept that my name is Alex. So, Hi, I'm Alex, nice to meet you!
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