Pasta With Chicken and Vodka Sauce

READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package instructions, set aside.
  • Heat olive oil in a medium sauce pan.
  • Add chicken and cook through, but i suggest not browning it.
  • Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
  • Stir in parmesean cheese.
  • Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
  • Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
  • Pour sauce mixture over your cooked pasta, or mix them together.
  • Serve with more grated parmesean, garlic bread, etc.
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