Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!
Serving Size: 1 (268) g
Servings Per Recipe: 2
Calories: 843.5
Calories from Fat 256 g 30 %
Total Fat 28.5 g 43 %
Saturated Fat 8.7 g 43 %
Cholesterol 106.1 mg 35 %
Sodium 1137.3 mg 47 %
Total Carbohydrate 88.7 g 29 %
Dietary Fiber 10.8 g 43 %
Sugars 8.2 g 32 %
Protein 58.3 g 116 %