Tomato Corn Chowder

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READY IN: 15mins
Recipe by Joel Friedland

Very Simple stove top soup that is very good.

Ingredients Nutrition


  1. Empty a can of creamed corn into a pot atop the stove. Add chopped tomatoes and juice, a cup of chicken stock (or a cup of water and a chicken bouillon cube) and dehydrated onion. Heat to boiling. Add pepper, cayenne pepper, dehydrated garlic powder, and salt to taste, then simmer until served.
  2. Because the creamed corn thickens up the tomato juice, this feels like eating a chowder with cream and potatoes in it. Both can be added in, but this chowder is satisfying on its own.
  3. Also, this makes a nice base for Manhattan Clam Chowder.

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