Tomato Corn Chowder

Submitted by Joel Friedland

"Very Simple stove top soup that is very good."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 15 ounces creamed corn
• 26 ounces canned tomatoes
• 1 chicken bouillon cube
• 1 cup water
• 1 tablespoon dehydrated onion
• spices

directions

1. Empty a can of creamed corn into a pot atop the stove. Add chopped tomatoes and juice, a cup of chicken stock (or a cup of water and a chicken bouillon cube) and dehydrated onion. Heat to boiling. Add pepper, cayenne pepper, dehydrated garlic powder, and salt to taste, then simmer until served.
2. Because the creamed corn thickens up the tomato juice, this feels like eating a chowder with cream and potatoes in it. Both can be added in, but this chowder is satisfying on its own.
3. Also, this makes a nice base for Manhattan Clam Chowder.