Tomato Basil Soup
photo by Chef Jean
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 teaspoons canola oil
- 1⁄4 cup finely chopped onion
- 1 garlic clove, finely chopped
- 1⁄4 teaspoon crushed red pepper flakes
- 1 (14 ounce) can vegetarian vegetable broth
- 1 (28 ounce) can diced tomatoes, undrained
- 1⁄2 cup loosely packed fresh basil, thinly sliced
- 1⁄4 teaspoon black pepper
directions
- In a large pot, heat the oil over medium heat.
- Add the onion, garlic and crushed red pepper flakes.
- Cook and stir over medium heat until onion is translucent, about 5 minutes.
- Add the vegetable broth, tomatoes and their juice and bring to a boil.
- Reduce the heat to medium-low and simmer for 10 minutes.
- Using a blender, puree the soup in batches then return soup to pot.
- Stir in basil and black pepper.
- Reheat to serving temperature.
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RECIPE SUBMITTED BY
Charlotte J
United States