Tomato and Olive Chicken

Total Time
30mins
Prep 20 mins
Cook 10 mins

This has a nice savory Mediterranean-style sauce which is also great for pasta, shrimp, or fish. Adapted from Real Simple Magazine May 2007.

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Put rice on to cook according to package directions.
  3. Season the chicken with salt and pepper. Cook until golden brown, about 3 minutes per side. Transfer to a plate.
  4. Add the onion and cook, stirring occasionally, until slightly soft, 5 minutes. Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. Return the chicken to the skillet, add the wine, and bring to a simmer. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes. Stir in the parsley. Divide the chicken among individual plates and spoon the sauce over the top. Serve with the rice.

Reviews

(4)
Most Helpful

Delicious and easy. I subbed chopped roma tomatoes and dried parsley, but otherwise made as directed.

appleydapply December 22, 2008

This was easy and had lots of flavor! Made for ZWT4. Thanks!

Mulligan July 10, 2008

This was sooo good!! I love olives. They gave it a nice flavor. It was easy to make. I always have the ingredients on hand so I will be able to make this when I am wanting it. Thanks for sharing your recipe. Made for ZWT 4 Greece.

AuntWoofieWoof June 18, 2008

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