Tomato and Mushroom Omelette

Total Time
Prep 5 mins
Cook 10 mins

Makes a hearty breakfast or brunch for one, or a light meal for two.


  1. Whisk eggs in a bowl and stir in potato, cheese and chives.
  2. Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
  3. Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
  4. Cook over low-medium heat for 10-15 minutes until egg has set. You can set under a grill but I find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.
Most Helpful

my husband and I both enjoyed this yummy omelette! I did saute the potato and mushrooms before putting on top of the omelette. Thanks Peter! Made for the Australian Recipes Swap-Nov. 2009.

Sharon123 November 03, 2009

Frittata or Omelette by whichever name is delicious. Quick and easy to make, filling and satisfying, great flavors and wonderful texture. Made exactly as written, wouldn't change a thing. Thanks so much for sharing.

Baby Kato November 26, 2012

This is a very good omelet, I enjoyed the addition of mushrooms and tomatoes. I like when potatoes are added to omelets, it is like a full meal then. I can not have cheese so mine was made minus cheese and it still was very nice.

morgainegeiser August 23, 2012