Tomato and Feta Salad

READY IN: 15mins
Recipe by RedVinoGirl

I believe this recipe came from Cooking Light a LONG time ago. I've made this many times and it's wonderful! Fresh and light tasting and easy to prepare. What more could you ask for?

Top Review by lazyme

Yum! Fresh and delightful. I made this as directed except that I only made 2 servings. I left the tomatoes whole as mine weren't very big and used the champange vinegar which added just a subtle touch of zing. Thanks ChicagoRN for a great keeper. Made for Photo Tag.

Ingredients Nutrition


  1. In a serving bowl, gently toss together all ingredients. Serve immediately or chill, covered, until ready to serve.

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