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    You are in: Home / Recipes / Tomato and Feta Salad Recipe
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    Tomato and Feta Salad

    Tomato and Feta Salad. Photo by lazyme

    1/1 Photo of Tomato and Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    RedVinoGirl's Note:

    I believe this recipe came from Cooking Light a LONG time ago. I've made this many times and it's wonderful! Fresh and light tasting and easy to prepare. What more could you ask for?

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    Serves: 8


    Units: US | Metric


    1. 1
      In a serving bowl, gently toss together all ingredients. Serve immediately or chill, covered, until ready to serve.

    Ratings & Reviews:

    • on November 10, 2008


      Yum! Fresh and delightful. I made this as directed except that I only made 2 servings. I left the tomatoes whole as mine weren't very big and used the champange vinegar which added just a subtle touch of zing. Thanks ChicagoRN for a great keeper. Made for Photo Tag.

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    • on September 21, 2008


      A wonderful blend of flavours: absolutely delicious. My only addition was 2 cloves of finely minced garlic. I halved the recipe on this occasion, and will certainly make this again in summer and no doubt enjoy it even more then. When making this salad, make sure that you use the very best quality, most flavoursome tomatoes you can get your hands on! Thanks for sharing this recipe! Made for Newest Zaar Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato and Feta Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 7.7 g
    Cholesterol 40.1 mg
    Sodium 582.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.5 g
    Sugars 5.1 g
    Protein 7.5 g

    The following items or measurements are not included:

    white wine vinegar

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