Tomato and Coriander Soup
photo by Artandkitchen
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 onions, chopped
- 15 ml oil
- 1000 ml tomato puree
- 14.79 ml salt
- 2 crushed garlic cloves
- 1 bay leaf
- 7.39 ml pepper, ground
- 29.58 ml coriander, fresh chopped
- 7.39 ml coriander, ground
- 473.18 ml water
- 7.39 ml cornstarch
- 59.16 ml light cream (substitute plain youghurt)
directions
- In a heavy pan heat the oil and fry the onions for a few minutes until golden.
- Keep half of the onions for topping.
- Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
- Let simmer a few minutes.
- Mix water with cornstarch and add to the soup.
- Remove the bay leaf.
- Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions.
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Reviews
-
Yummy! I'm used to Italian versions of tomato soup; with basil and oregano, so this was a really different experience. I liked the coriander and pepper flavors- they really made the tomato sing. I can't help thinking though, this would be even more amazing with a grilled cheese sandwich :D Made for ZWT8.
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Tuesdays in our household we have soup for dinner in the cold months. This was quick to throw together. I used pureed tomatoes and prepped the soup on the soup then kept it heated in a slow cooker on LOW for 3 hours. The cilantro was garnished on top and not stirred into the soup. Arrowroot replaced cornstarch. Reviewed for Veg Tag February.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well