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    You are in: Home / Recipes / Tomato and Chicken With Feta Recipe
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    Tomato and Chicken With Feta

    Tomato and Chicken With Feta. Photo by Chef floWer

    1/1 Photo of Tomato and Chicken With Feta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kiwi Kathy's Note:

    A Mediterranean style recipe that is full of flavour and quick to prepare. An ideal after work treat. From Recipes+ May 09.

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    Ingredients:

    Serves: 2

    Yield:

    Serves

    Units: US | Metric

    Directions:

    1. 1
      Spray chicken with oil. Heat a deep medium frying pan over a moderate heat. Cook chicken for 3 minutes each side or until well browned. Transfer to a heatproof plate.
    2. 2
      Add onion and potatoes to pan. Cook and turn for 2 - 3 minutes until golden brown. Add garlic, tomatoes and stock; bring to boil and stir in risoni.
    3. 3
      Return chicken to pan. Bring to boil, reduce heat and cook covered for 15 minutes or until chicken is cooked and risoni tender. remove from heat. Stand, covered, for 5 minutes.
    4. 4
      Stir in olives and parsley. Season with salt and pepper. Serve sprinkled with feta.

    Ratings & Reviews:

    • on October 20, 2010

      55

      Love this! I used two chicken breasts, instead of thighs, and seasoned them with onion powder when I browned them since I didn't have an onion on hand. I used orzo instead of risoni, using the same directions, and it turned out great. Other than that, I made the recipe as written, and it fed me and my two roommates. It probably would have served four, because we were so incredibly stuffed afterwards!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      This was such a delicious meal, complete on its own. The only change I made was I used regular brown onions instead of red onions (it was all I had at home). It was quick to make and very filling. Thank so much for posting Kiwi Kathy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      55

      Loved this!! Used brown onions, and 8 v small skinless thighs. Everything else the same. Quartered the tomatoes, and next time will cut the chats, so they absorb more flavour. I really like that there are so many textures in this dish! Made for Aussie swap August 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tomato and Chicken With Feta

    Serving Size: 1 (808 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 907.3
     
    Calories from Fat 394
    43%
    Total Fat 43.8 g
    67%
    Saturated Fat 16.3 g
    81%
    Cholesterol 206.1 mg
    68%
    Sodium 1025.0 mg
    42%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 8.3 g
    33%
    Sugars 13.7 g
    54%
    Protein 53.5 g
    107%

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