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    You are in: Home / Recipes / Tomato and Bacon Salad in Bibb Lettuce Cups Recipe
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    Tomato and Bacon Salad in Bibb Lettuce Cups

    Tomato and Bacon Salad in Bibb Lettuce Cups. Photo by Bergy

    1/2 Photos of Tomato and Bacon Salad in Bibb Lettuce Cups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lazyme's Note:

    This is a simple, tasty salad or appetizer with a nice presentation. You can also use endive instead of the Bibb lettuce. From Gourmet, this will make 24 appetizers.

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    Units: US | Metric

    • 4 tomatoes, vine-ripened, seeded and chopped fine (about 2 cups)
    • 6 slices bacon, cooked until crisp and crumbled
    • 1/4 cup sweet onion, finely chopped (to taste)
    • 2 tablespoons olive oil (preferably extra-virgin)
    • 2 teaspoons balsamic vinegar (to taste)
    • 24 leaves bibb lettuce, outer leaves (about 4 heads)
    • 1/4 cup fresh basil leaf, finely shredded for garnishment
    • basil sprig, garnishment


    1. 1
      In a bowl toss together tomatoes, bacon, onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
    2. 2
      Serve lettuce cups on a platter garnished with basil sprigs.

    Ratings & Reviews:

    • on October 31, 2006


      I had 2 slices of bacon that were just begging to be cooked - Lovely salad lovely dressing Thankslazyme for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2006


      This recipe looks wonderful on the table and tastes pretty good. I felt it was missing some type of soft cheese. Next time, I think I will try it with goat or blue cheese to make it fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato and Bacon Salad in Bibb Lettuce Cups

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 41.3
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.0 g
    Cholesterol 3.8 mg
    Sodium 48.6 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 0.9 g

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