Panko Crusted Meatballs Wrapped in Lettuce Cups

Recipe by AusNZ Hosts
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix first 7 ingredients together.
  • Shape into walnut sized balls.
  • Place into fridge for 1 hour.
  • Roll in panko crumbs
  • Heat 3 inches of oil in a wok.
  • Deep fry balls in batches for 3 or 4 minutes or until cooked through and golden.
  • Serve in lettuce leaf pieces with a little sauce drizzled over.
  • Sauce:
  • Heat orange juice and hoisin sauce in a small saucepan over medium heat. Cook until reduced back to the original consistency of the hoisin sauce. Set aside.
Advertisement