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Crispy Crab Pizza With Rocket Salad Topping

Crispy Crab Pizza With Rocket Salad Topping created by Chef floWer

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Chef #547750 wrote "I had a pizza with a base like this in France once. They like them with a very thin, crispy pastry base rather than a yeast bread base."

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Roll the pastry to 1/4"/5mm.
  • Mix the finely chopped chilli with the sun-dried tomato paste or finely chopped sun-dried tomatoes and spread all over the pastry. Look for the tubs of sun-dried tomato pesto beside the regular basil pesto in the fridge section of your supermarket. It makes a great tasty pizza sauce.
  • Bake in a hot oven (200C or 400F) for 8 minutes.
  • Zest and juice the lime.
  • Combine the shredded crab meat, lime zest, lemongrass and a little of lime juice.
  • Slice the mozzarella into about 6 slices.
  • Remove the pastry from the oven and scatter the crab mixture and mozzarella slices over the top. Add a grind of black pepper and salt to taste.
  • Put back in the oven for about 10 minutes until the cheese is golden and bubbling.
  • To serve, scatter the rocket over the pizza while still hot. Thin the mayonnaise with the rest of the lime juice and drizzle over the rocket.
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RECIPE MADE WITH LOVE BY

@AusNZ Hosts
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@AusNZ Hosts
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"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Chef #547750 wrote "I had a pizza with a base like this in France once. They like them with a very thin, crispy pastry base rather than a yeast bread base.""
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  1. Chef floWer
    YUM! I'm not a big rocket fan but I had to try this pizza because I like the rest of the ingredients. I used sun-dried tomato pesto and two little tins of crabmeat but otherwise kept to the recipe. Each layer of the pizza was unique and together they really went well. I cut the pizza into four squares and then folded the square in half and ate it like a sandwich. Delicious Thank you Aus/NZ Chef's
    Reply
  2. Chef floWer
    Crispy Crab Pizza With Rocket Salad Topping Created by Chef floWer
    Reply
  3. AusNZ Hosts
    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Chef #547750 wrote "I had a pizza with a base like this in France once. They like them with a very thin, crispy pastry base rather than a yeast bread base."
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