Crispy Crab Pizza With Rocket Salad Topping

Recipe by AusNZ Hosts
READY IN: 28mins




  • Roll the pastry to 1/4"/5mm.
  • Mix the finely chopped chilli with the sun-dried tomato paste or finely chopped sun-dried tomatoes and spread all over the pastry. Look for the tubs of sun-dried tomato pesto beside the regular basil pesto in the fridge section of your supermarket. It makes a great tasty pizza sauce.
  • Bake in a hot oven (200C or 400F) for 8 minutes.
  • Zest and juice the lime.
  • Combine the shredded crab meat, lime zest, lemongrass and a little of lime juice.
  • Slice the mozzarella into about 6 slices.
  • Remove the pastry from the oven and scatter the crab mixture and mozzarella slices over the top. Add a grind of black pepper and salt to taste.
  • Put back in the oven for about 10 minutes until the cheese is golden and bubbling.
  • To serve, scatter the rocket over the pizza while still hot. Thin the mayonnaise with the rest of the lime juice and drizzle over the rocket.