Nif's Egg in a Cup

Recipe by Nif_H
READY IN: 9mins
SERVES: 1
YIELD: 2 eggs
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices whole grain bread (or whatever kind you like)
  • butter, to taste
  • salt and pepper
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DIRECTIONS

  • With a spoon, gently place the eggs in boiling water. Boil for 4 minutes and place eggs in egg cups. Immediately crack top of egg off with a knife, salt and pepper to taste. If you let the eggs sit, they will continue to cook.
  • While eggs are boiling, toast the bread and spread with butter. Cut toast into strips - I try for 5. Dip the toast strips into the runny yolk - YUM!
  • After the yolk is gone, you can scoop out the white with a spoon and eat that as well.
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