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    You are in: Home / Recipes / Tomatillo Salsa Verde Recipe
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    Tomatillo Salsa Verde

    Tomatillo Salsa Verde. Photo by yaya78006

    1/1 Photo of Tomatillo Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ameliahead's Note:

    From Crescent Dragonwagon's Passionate Vegetarian. I am posting this to go with CD's Famed Tofu-Broccoli Enchiladas.

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    Units: US | Metric

    • 1 1/2 lbs fresh tomatillos, husked
    • 1/2 large onion, quartered
    • 1/2 cup cilantro leaves and stems, coarsely chopped
    • 2 garlic cloves
    • 1 -2 fresh serrano chilies or 1 -2 jalapeno pepper, stemmed
    • 1 teaspoon salt


    1. 1
      Combine all ingredients in a food processor. Buzz until smooth.

    Ratings & Reviews:

    • on June 07, 2007


      Made this last night in a flash. I halved the recipe and used one serrano, spicy!! I love spicy but next time I may remove some of the seeds first. But this salsa has a bright, fresh flavor that will bring foods to new levels!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007


      This salsa is really good! Super fast to fix, unless you don't have a food processor. Then it may take you a while. I used 2 semi-small serrano peppers and wowzy! wow! wow! they must have been nothing but solid hot juice! DH agrees and he loves hot and he loves the salsa too. Will use it tonight with the Tofu Broccoli Enchiladas I am planning to fix for dinner. Thanks for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomatillo Salsa Verde

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.7
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 778.7 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 4.7 g
    Sugars 10.0 g
    Protein 2.5 g

    The following items or measurements are not included:

    cilantro leaves and stems

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