Recipe by Ameliahead
From Crescent Dragonwagon's Passionate Vegetarian. I am posting this to go with CD's Famed Tofu-Broccoli Enchiladas.
Top Review by Jules127
Made this last night in a flash. I halved the recipe and used one serrano, spicy!! I love spicy but next time I may remove some of the seeds first. But this salsa has a bright, fresh flavor that will bring foods to new levels!!
- 1 1⁄2 lbs fresh tomatillos, husked
- 1⁄2 large onion, quartered
- 1⁄2 cup cilantro leaves and stems, coarsely chopped
- 2 garlic cloves
- 1 -2 fresh serrano chilies or 1 -2 jalapeno pepper, stemmed
- 1 teaspoon salt