Total Time
35mins
Prep 15 mins
Cook 20 mins

I got this recipe from a Nestle recipe card.

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Grease cookie sheet.
  3. Beat egg whites, salt, and cream of tartar until soft peaks form.
  4. Add sugar; beat until stiff peaks form.
  5. Gradually fold in mini chips, 1/3 cup at a time.
  6. Drop by level tablespoon onto baking sheet.
  7. Bake for 20-25 minutes or until meringues are dry and crisp.
  8. Cool on cookie sheet for 2 minutes then transfer to wire rack to cool completely.
  9. Store in an airtight container.

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