Toll House Cupcakes

Submitted by Mimi22

"If you like the cookies, you will like these! They may not look pretty but they are so good!"

 

• Ready In: 40mins
• Ingredients: 16
• Yields: 12 cupcakes

ingredients

• bater

• 118.29 ml butter
• 88.74 ml brown sugar
• 88.74 ml sugar
• 2.46 ml vanilla
• 1 egg
• 236.59 ml flour
• 29.58 ml flour
• 2.46 ml baking soda
• 2.46 ml salt

• FILLING

• 118.29 ml brown sugar
• 1 egg
• 0.61 ml salt
• 170.09 g semi-sweet chocolate chips
• 118.29 ml chopped walnuts or 118.29 ml pecans
• 118.29 ml coconut (optional)
• 2.46 ml vanilla

directions

1. Mix batter ingredients until well mixed and thick.
2. Spoon batter into paper lined tins dividing evenly between 12 tins.
3. Bake at 375F degrees for about 15 minutes or until golden.
4. While that is baking, mix all filling ingredients together.
5. Remove from the oven and spoon about 1 Tbs. filling into each cup equally.
6. Bake again for about 15 minutes.
7. Let cool then enjoy.