Easy Halloween Worm Cupcakes

Recipe by Dari Donovan
READY IN: 35mins
SERVES: 8-10


  • 1
    (18 1/4 ounce) box chocolate cake mix
  • 3
    cups any flavor cookie crumbs
  • 1
    (18 ounce) can chocolate icing
  • 1
    (16 ounce) bag gummy worms


  • Preheat oven according to cake mix package directions.
  • Grease and flour a 12-cup cupcake pan.
  • Prepare cake mix according to package directions.
  • Pour batter into cupcake pans and bake as directed on cake mix box.
  • Let cupcakes cool thoroughly before frosting.
  • Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
  • Cut gummy worms in half (as many as you like).
  • Put icing onto cut end of the worms and stick to the top of cupcakes.
  • You can use as few or as many as will fit on each cupcake.
  • Let icing set for 10 minutes and then enjoy.